Gluten Free Food Porn

Ask me anything   Gluten Free Rant   Pictures of gluten free food and recipes accompanying them.
I've been gluten free for over 20 years and really really really love food.
(none of the pictures are mine unless I specifically state it)

eeeeeeeeeeevil 

eeeeeeeeeeevil 

(Source: breeskers)

— 1 week ago with 55 notes
The Ultimate Gluten-Free Challah Recipe →

nocturna-lia:

image

Ingredients

  • 1 package active dry yeast (about 1 Tbsp)
  • 1 1/4 cups warm water
  • 1/4 cup honey (85 grams)
  • 2 eggs (egg-free version: 2 tbsp flax seeds blended with 6 tbsp warm water until frothy)
  • 1/4 cup (50 grams) grapeseed or other vegetable oil
  • 1 tsp cider vinegar
  • 2 tsp sea salt

(Source: myjewishlearning.com)

— 1 week ago with 28 notes

100moreyears:

Actually though, celiac disease is pretty fuckin scary. I don’t think I take it seriously enough.

everyone with a celiac diagnosis should take it seriously, please!!!

— 1 week ago with 43 notes
OMG: Gluten-Free Food at NYC's LaGuardia Aiport →

gettingovergluten:

Yup, you read that right. I’ve been traveling a lot recently and this means that I’ve been exposed to all levels of shit airports try to pass off as food. But for once, there was actually a viable gluten-free option at one of New York City’s airports (no, I’m not talking about Pop Chips. I’m so…

— 1 week ago with 8 notes
gettingovergluten:

Another gem from my BFF’s world travels  — this time, spotted in Kathmandu! Who knew Nepal could get down with its gluten-free bad self?!

gettingovergluten:

Another gem from my BFF’s world travels  — this time, spotted in Kathmandu! Who knew Nepal could get down with its gluten-free bad self?!

— 1 week ago with 11 notes

mammapolentas:

Gluten Free Triple Decker Chocolate Birthday Cake with Raspberry Filling
First time making classic, extra rich and decadent chocolate cake gluten free style. Turned out great; BETTER than great. M&Ms were fantastic too, of course, and the frosting was a success!!

• 1 cup almond/white rice flour (I cheated and blended)
• ~1/2 cup potato/tapioca starch (oops, I use what I have until it’s dead)
• 5 ounces bittersweet chocolate
• 3/4 cup cocoa powder
• 1 & 1/2 cup sugar
• 1 & 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xantham gum
• 1 teaspoon salt
• 1 bag M&Ms :D
• SPRINKLES
• 4 eggs
• 1 cup chocolate milk

Frosting:
• 2 square bittersweet chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla
• 1 cup powdered sugar

Bake at 350, and I combined all the ingredients (dry and wet separately and then combined) and spread into three greased pans, placing M&Ms on top of each. As they baked I created the frosting by melting the chocolate and butter before combining, and once they were out I spread the jelly (by all means whatever kind you want, lawd) on top of the larger slabs. Allow to dry before spreading the good frosting. Tell me if the directions aren’t in depth enough, but I trust humanity so much (also I’m lazy). Oh, and I wrote happy birthday on top as though I had cerebral palsy.

— 1 week ago with 17 notes

gfceliac:

I love this!

pictures are fun!

(Source: symphonyofawesomeness, via glutenfreethings)

— 2 weeks ago with 909 notes

gfceliac:

Celiac Disease and Gluten: Facts Fiction and Controversies

For anyone who´s interested, It´s a long and informative video.

— 2 weeks ago with 15 notes
The Great Gluten Free Cake Mix Comparison. →

maevegreen:

September is a big month for birthdays in my family. Last weekend was my son’s and this weekend is my husband’s. Now that I have Celiac disease, the challenge is to find a cake mix that is palatable enough for everyone to enjoy, and not sicken me. I found two different gluten free mixes to try and…

— 2 weeks ago with 21 notes