Gluten Free Food Porn

Ask me anything   Gluten Free Rant   Pictures of gluten free food and recipes accompanying them.
I've been gluten free for over 20 years and really really really love food.
(none of the pictures are mine unless I specifically state it)

Shoulder surgery

Hey guys, just to let you all know my surgery went well, my shoulder is killing me like no other but everything is all fixed up. I am off all the pain killers already cause those bother me way more than they help the pain. I’m still pretty much unable to do anything with my left arm other than wiggle my fingers, but it’s getting better day by day.
Hopefully will get to an NLCS game this week, thanks for all the good thoughts and well wishes!

— 1 week ago with 7 notes
Update →


Ok yall lovely amazing followers I think you all deserve some sort of update on what’s been going on with me lately, and if you hadn’t noticed I’ve been posting a lot less here’s why…
I started working as an emt in July and loved every minute of it, and was doing really great. But on September…

— 2 weeks ago with 9 notes


(Source: breeskers)

— 1 month ago with 56 notes
The Ultimate Gluten-Free Challah Recipe →




  • 1 package active dry yeast (about 1 Tbsp)
  • 1 1/4 cups warm water
  • 1/4 cup honey (85 grams)
  • 2 eggs (egg-free version: 2 tbsp flax seeds blended with 6 tbsp warm water until frothy)
  • 1/4 cup (50 grams) grapeseed or other vegetable oil
  • 1 tsp cider vinegar
  • 2 tsp sea salt


— 1 month ago with 32 notes


Actually though, celiac disease is pretty fuckin scary. I don’t think I take it seriously enough.

everyone with a celiac diagnosis should take it seriously, please!!!

— 1 month ago with 46 notes
OMG: Gluten-Free Food at NYC's LaGuardia Aiport →


Yup, you read that right. I’ve been traveling a lot recently and this means that I’ve been exposed to all levels of shit airports try to pass off as food. But for once, there was actually a viable gluten-free option at one of New York City’s airports (no, I’m not talking about Pop Chips. I’m so…

— 1 month ago with 8 notes

Another gem from my BFF’s world travels  — this time, spotted in Kathmandu! Who knew Nepal could get down with its gluten-free bad self?!


Another gem from my BFF’s world travels  — this time, spotted in Kathmandu! Who knew Nepal could get down with its gluten-free bad self?!

— 1 month ago with 11 notes


Gluten Free Triple Decker Chocolate Birthday Cake with Raspberry Filling
First time making classic, extra rich and decadent chocolate cake gluten free style. Turned out great; BETTER than great. M&Ms were fantastic too, of course, and the frosting was a success!!

• 1 cup almond/white rice flour (I cheated and blended)
• ~1/2 cup potato/tapioca starch (oops, I use what I have until it’s dead)
• 5 ounces bittersweet chocolate
• 3/4 cup cocoa powder
• 1 & 1/2 cup sugar
• 1 & 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xantham gum
• 1 teaspoon salt
• 1 bag M&Ms :D
• 4 eggs
• 1 cup chocolate milk

• 2 square bittersweet chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla
• 1 cup powdered sugar

Bake at 350, and I combined all the ingredients (dry and wet separately and then combined) and spread into three greased pans, placing M&Ms on top of each. As they baked I created the frosting by melting the chocolate and butter before combining, and once they were out I spread the jelly (by all means whatever kind you want, lawd) on top of the larger slabs. Allow to dry before spreading the good frosting. Tell me if the directions aren’t in depth enough, but I trust humanity so much (also I’m lazy). Oh, and I wrote happy birthday on top as though I had cerebral palsy.

— 1 month ago with 22 notes


I love this!

pictures are fun!

(Source: symphonyofawesomeness, via glutenfreethings)

— 1 month ago with 1026 notes